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 | | The Ultimate Hors d’oeuvres/Snack/Sushi maker With free bonus items: Free - Teflon-coated, non-stick Sushi KnifeFree - Rice spoon and spatulaFree - 32-page full color book with detailed, easy-to-follow instructions and recipes to make fancy square, round, rectangle, large, small, and heart-shaped hors d'oeuvres, snacks and professional quality sushi (and dipping sauces).Now you can make all your Sushi and party foods and Sushi very quickly and easily and at a fraction of the cost for what you'd pay for ready-made or frozen. This ingenious 14-piece set creates fancy-shaped hors d'oeuvres, snacks, and Sushi, just like the ones pictured above and to the right. Use puff pastry, phyllo dough, flat breads, tortillas, etc. to make delicious, professional-quality hors d'oeuvres; use standard sized seaweed sheets to make Sushi just like in the sushi bars So simple to use: Super easy to make Sushi and Hors d’oeuvres: Simply add your favorite wrappers and ingredients - press down on molds to shapeFree non-stick Teflon knife to effortlessly and smoothly uniformly size and shaped pieces Free rice spoon and spatula for easy building Highest quality materials – set lasts for yearsMolds have cutting slots, which means perfectly cut, uniform pieces every timeMolds perfectly fit standard-sized seaweed sheets, puff pastry and phyllo dough just like the professionals useAll pieces are Dishwasher SafeBe creative! Add favorite meats, vegetables, seasonings – your whole family can make custom snacks and Sushi rolls, even those who don't like fishGreat for Kids – it's so easy, and they love itNice and compact – pieces easily nest inside each other for compact storageTo use as the ultimate hors d'oeuvres/snack maker: Fill tortillas, flat breads, etc. with your favorite meats, veggies and seasonings. Slice and serve.Use sliced cold cuts or lettuce as the outer layer, fill with rice, veggies, seasonings. Slice and serve.Fill with Rice Crispy treats, press and cut. Perfectly shaped, uniform pieces every time Make treats in rectangles, squares, triangles, rounds, little bite-sizers, even hearts.Use Phyllo dough and Puff Pastry, fill with meat, sausages, spreads, then cut, bake, and serveDo as above, but use sweet fillings for delicious desserts. Fill with jam -- Super Yumsters! The free 32-page full-color book contains many more recipes and ideas (including Baklava, Nutty Chicken Nibblers, Greek Spinach Delights, etc.), and detailed, easy-to-follow illustrated directions for using puff pastry, phyllo dough, etc., and making all kinds of sushi. 
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